Spinach with salmon

Ingredients for Spinach with salmon

Instructions for Spinach with salmon

To prepare the Spinach with salmon recipe, please follow these instructions:

The salmon is cut into smaller pieces and it all blends together. The spinach must not be too wet. The pulp is poured into a pie and baked at 200 degrees for approx. Half an hour - until the mass is stiffened.

Serving: The pie is suitable for both the breakfast table and for a starter. Served with a piece of good bread.