Spinach with rice and minced meat
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Spinach with rice and minced meat
Olive oil | ||
optional | Parsley | |
a little | Ground cumin | |
1.25 | dl | Water |
1000 | g | 750 g fresh or frozen spinach |
2 | tbsp | Butter |
250 | g | Minced beef |
3 | Chopped onion | |
50 | g | Rice |
Instructions for Spinach with rice and minced meat
To prepare the Spinach with rice and minced meat recipe, please follow these instructions:
Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court further by the back burner, for rice are done cooked. See if there is a lack of water along the way. Season with Cumin and parsley before serving and eat a good bread.
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