Spinach salad with lentils

Name: Spinach salad with lentils
Yield: 4 portion(s)
Ingredients: 1 tray Baby spinach; 1 pkg Bacon cubes; 1 clove Crushed garlic; 1 tsp Mustard; 1 tbsp Water; 1.5 dl Small green lentils; 2 tbsp Lemon juice; 36 g Roasted pine nuts; 4-5 tbsp Olive oil

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spinach salad with lentils

1	tray	Baby spinach
1	pkg	Bacon cubes
1	clove	Crushed garlic
1	tsp	Mustard
1	tbsp	Water
1.5	dl	Small green lentils
2	tbsp	Lemon juice
36	g	Roasted pine nuts
4-5	tbsp	Olive oil

Instructions for Spinach salad with lentils

To prepare the Spinach salad with lentils recipe, please follow these instructions:

Boil the lenses according to the instructions on the package, drain and cool.

Whip the dressing together. Step bacon crisp, put them on greasy paper.

Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.

Spinach salad with lentils

Ingredients for Spinach salad with lentils

Instructions for Spinach salad with lentils

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