Spinach Salad with asparagus and carrots

Ingredients for Spinach Salad with asparagus and carrots

Instructions for Spinach Salad with asparagus and carrots

To prepare the Spinach Salad with asparagus and carrots recipe, please follow these instructions:

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a bowl along with the rest of the oil. Clean and wash the spinach well, so it is free of soil. Dry spinach leaves. Heat oil in a pan and svite buds. Add the spinach leaves and toss them into the onions. The spinach should not lose its crispness. Serve the spinach on a plate. Eventually cut asparagus and carrots into small pieces and distributed over the spinach.