Spinach roulade m shrimp mousse

Ingredients for Spinach roulade m shrimp mousse

Instructions for Spinach roulade m shrimp mousse

To prepare the Spinach roulade m shrimp mousse recipe, please follow these instructions:

BOTTOMS: Spinach egg yolks and cream is stirred together and season with salt and pepper Æggahviderne whipped stiff and reversed in. it all poured out on baking paper which is lubricated with oil and bake at 150 degrees for approximately 15-18 my.

Fill: it all mixed together and stir in the dissolved husblads. fill greased immediately on the afkælet bottom and rolled together. La ´ bulden be pa paper then it eases to roll together. When rouladen is rolled, it is a good idea to roll it into the wax paper it makes the better keeps the shape. must be left in the refrigerator 2-3 hours cut into pieces (a) 2 cm