Spinach rice

Name: Spinach rice
Yield: 1 portion(s)
Ingredients: Sea salt; A little broth; Rose pepper; ½ dl Olive oil; 1 tbsp Chopped fresh mint; 2 Chopped shallots; 250 g Fresh spinach or; 3 dl Basmati rice; 500 g Frozen spinach; 6 dl Herbal decoction

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinach rice

		Sea salt
		A little broth
		Rose pepper
½	dl	Olive oil
1	tbsp	Chopped fresh mint
2		Chopped shallots
250	g	Fresh spinach or
3	dl	Basmati rice
500	g	Frozen spinach
6	dl	Herbal decoction

Instructions for Spinach rice

To prepare the Spinach rice recipe, please follow these instructions:

Rice is sliced in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes.

The finished herbs drip into a sieve and mix in the cooked rice the dish is cooked to.

Variation: The spinach can be replaced by chopped ripe tomatoes, finely chopped spider, chopped chopped wild herbs or broad-leaved parsley.

Spinach rice

Ingredients for Spinach rice

Instructions for Spinach rice

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