Spinach pancakes with cottage cheese filling

Name: Spinach pancakes with cottage cheese filling
Yield: 1
Ingredients: Margarine; Pepper; Chives; Salt; 1 Eggs; 1.25 dl Milk; 100 g Chilled steamed spinach; 25 g Cucumber; 25 g Spring onions; 25 g Tomato (like a little more); 45 g Wheat flour; 75 g Cottage cheese

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Spinach pancakes with cottage cheese filling

		Margarine
		Pepper
		Chives
		Salt
1		Eggs
1.25	dl	Milk
100	g	Chilled steamed spinach
25	g	Cucumber
25	g	Spring onions
25	g	Tomato (like a little more)
45	g	Wheat flour
75	g	Cottage cheese

Instructions for Spinach pancakes with cottage cheese filling

To prepare the Spinach pancakes with cottage cheese filling recipe, please follow these instructions:

Whip egg, flour and milk, let the dough rest for approx. 15 min. Add spinach and salt. Made on smaller forehead.
fillings.
Chop the vegetables into small pieces turn into cheese add salt, pepper and chives.

tips:
Have heard that the pancakes should be good with tuna mousse?

Spinach pancakes with cottage cheese filling

Ingredients for Spinach pancakes with cottage cheese filling

Instructions for Spinach pancakes with cottage cheese filling

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