Spinach Fettuccine with bacon and mushrooms
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spinach Fettuccine with bacon and mushrooms
| Basil | ||
| Curry | ||
| optional | A little grated cheese | |
| Oregano | ||
| Pepper | ||
| Thyme | ||
| 1 | Pork bouillon cube | |
| 1.5 | Large onion | |
| 2 | packages | Spinach fettucine |
| 200 | g | Bacon, diced |
| 250 | g | Mushroom |
| 3 | clove | Garlic |
| 8 | dl | Whole milk |
Instructions for Spinach Fettuccine with bacon and mushrooms
To prepare the Spinach Fettuccine with bacon and mushrooms recipe, please follow these instructions:
Bacon, sliced mushrooms, garlic and minced onion Sauté well on a large pan in a little oil. Pour the milk over it and added spices and bouillon cube. Let it småsimre in 10-15 my fettucinen in 2 min. Cook and let it drain away. Take a ildfastfad and wide fettucinen out of this. Pour the sauce over and mix it a little. Sprinkle, if desired. with grated cheese. Style of the dish in the oven at max. 15 min at 170 degrees
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