Spinach cake
Cakes in formCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Spinach cake
| 0.5 | cup | Oil |
| 1.5 | cup | Sugar |
| 10 | g | Baking soda |
| 2 | Eggs | |
| 2 | cup | Wheat flour |
| 200 | g | Spinach (chopped into small pieces) |
| 5 | g | Vanillie sugar |
Instructions for Spinach cake
To prepare the Spinach cake recipe, please follow these instructions:
Eggs and sugar are whipped together with an electric whip for about 1 minute. Then add all the dry things (flour, baking soda, vanilla sugar) and then pour the oil in. Stir well until it gets a soft consistency. Finally add the chopped spinach and mix well :) (PLEASE NOTE IF THE CONSISTANCE IS NOT BAD BLOOD, YOU MUST ALSO MAKE A LITTLE MILK, IF IT WILL BE BLOOD)
tips:
Tip: Make a nice kind of cream on top of 75g cream and flour to stir the cream whip the two things together with an electric whip and REMEMBER FIRST OUT OF THE CAKE WHEN IT IS COMPLETELY READY. :)
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