Spicy rabbit with parsley
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Spicy rabbit with parsley
| A little salt | ||
| 1,5 | kg | Rabbit |
| 100 | g | Butter |
| 2 | bt | Parsley |
| 2 | Dice broth |
Instructions for Spicy rabbit with parsley
To prepare the Spicy rabbit with parsley recipe, please follow these instructions:
There are holes in the rabbit with a sharp knife in the most fleshy places. Parsley sticks into the holes. Turn the rabbit into salt and pepper and brown it in a frying pan. Pour one liter of water together with the broths. Step for approx. 2 hours depending on size. Smooth the sauce and add the color.
Served with mashed potatoes.
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