Spicy herring with karryæg
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spicy herring with karryæg
| Hard boiled eggs | ||
| Curry | ||
| A little sugar | ||
| Pepper | ||
| Salt | ||
| 1 | Small onions | |
| 25 | g | Wheat flour |
| 4 | Old-fashioned ripe aromatic sildefileter | |
| 40 | g | Butter |
| 4-5 | dl | Milk |
Instructions for Spicy herring with karryæg
To prepare the Spicy herring with karryæg recipe, please follow these instructions:
Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or warm, accompanied by aromatic herring and rye bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328