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Spicy fire 1

Buffets
Cook time: 0 min.
Servings: 1

Ingredients for Spicy fire 1

½dlWater
1dlHerpes de provence
1tspWhite pepper
1Small bucket of freshly caught herring
2dlVinegar white
2dlSugar
2tspDried fennel
3tspPaprika mild
3dlSalt

Instructions for Spicy fire 1

To prepare the Spicy fire 1 recipe, please follow these instructions:

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at least one month at 4-8 degrees.