Spicy date cakes
CookiesServings: 18 pcs
Ingredients for Spicy date cakes
½ | tsp | Ground cinnamon |
1 | tbsp | Lemon juice |
1 | tbsp | Cane sugar |
1 | Toptsk. baking soda | |
175 | g | Wheat flour |
175 | g | Semolina or maize meal |
175 | g | Butter |
225 | g | Pitted chopped dates |
4 | tbsp | Water |
Instructions for Spicy date cakes
To prepare the Spicy date cakes recipe, please follow these instructions:
Com dates, cane sugar, water, lemon juice and cinnamon in a saucepan and warm it up under stirring. Let it cook slowly until the sugar is completely melted and the mixture is spreadable.
Dough: mix the two kinds of flour with baking powder. Melt the butter in a saucepan, and mix the sugar into the butter mixture into the flour,. stir and mix it well. Put in a greased baking pan on the tracing paper 20 x 30 cm. Wide, half of the dough into the baking pan, use your hands if the dough is firm. Advantage date mixture on the dough. Advantage the rest of the dough over the dates. It is fast when the cooling off so that it crumbles a bit, but it doesn't matter.
Bake the cake at 200 degrees 25-30 minutes at midterrillen. Cool the pie and cut it into squares or bars.
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