Spicy corn souffle

Ingredients for Spicy corn souffle

Instructions for Spicy corn souffle

To prepare the Spicy corn souffle recipe, please follow these instructions:

Heat oven up to 200 degrees c. grease a souffle form.

Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and let it cool slightly.

Beat the egg yolks 1 at a time and stir in corn, bell peppers, chilli and paprika in. Season with salt and pepper. Beat the egg whites until stiff and fold them in.

Advantage of the mixture into the mould and bake it for 20 minutes. Lower the temperature to 180 degrees C and bake an additional 5 minutes.

Serve immediately.