Spicy chicken as in Tuscany

Ingredients for Spicy chicken as in Tuscany

Instructions for Spicy chicken as in Tuscany

To prepare the Spicy chicken as in Tuscany recipe, please follow these instructions:

Chicken sliced into the chest and spread out. Printed flat, so that it lies on his stomach. The sternum is cut if necessary. completely gone. Make holes in the skin evenly distributed all over the chicken and put a slice of garlic ½ leaf Sage, a little chilli and Rosemary in each hole. Turn the chicken and rub it with salt and crushed chili peppers on the flesh side. Then brush it with olive oil. The chicken fried in the oven either in a serving dish, or on a grate, with the skin side up in 25-30 minutes at 300 gr. Check if the chicken is done by sticking a kødnål in the thigh and pressure on the skin. The liquid that comes out must be ready without a hint of red.