Spice steak with dijonsauce, cremefine and

Name: Spice steak with dijonsauce, cremefine and
Yield: 4
Ingredients: Becel liquid for frying the steaks; Pepper; Salt; 1 tbsp Becel liquid; 1 dl Cream fine for cooking 7% or 15%; 1 tbsp Coarse mustard; 1 tbsp Wheat flour; 1 Knorr fond du Chief beef; 1 tbsp Knorr seasoning mixture to meat and grill; 1 Parsley root; 1 tbsp Sweet mustard; 2 tbsp Coarsely chopped fresh tarragon leaves; 2 Carrots; 3 dl Water; 3-4 Baking potatoes; 4-500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spice steak with dijonsauce, cremefine and

		Becel liquid for frying the steaks
		Pepper
		Salt
1	tbsp	Becel liquid
1	dl	Cream fine for cooking 7% or 15%
1	tbsp	Coarse mustard
1	tbsp	Wheat flour
1		Knorr fond du Chief beef
1	tbsp	Knorr seasoning mixture to meat and grill
1		Parsley root
1	tbsp	Sweet mustard
2	tbsp	Coarsely chopped fresh tarragon leaves
2		Carrots
3	dl	Water
3-4		Baking potatoes
4-500	g	Minced beef

Instructions for Spice steak with dijonsauce, cremefine and

To prepare the Spice steak with dijonsauce, cremefine and recipe, please follow these instructions:

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min.

Peel root vegetables and potatoes and cut them into coarse pieces. Boil them tenderly in water without salt. Pour the water and mash it well with Becel, Cremefine and Estragon leaves. The bog may be rough. Season with salt and pepper.

Stir Becel Liquid with flour and cook it with water and Fond du Chef. Add Cremefine and taste with mustard.

Spice steak with dijonsauce, cremefine and

Ingredients for Spice steak with dijonsauce, cremefine and

Instructions for Spice steak with dijonsauce, cremefine and

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