Spice roulade

Name: Spice roulade
Yield: 1 portion(s)
Ingredients: 0.5 tsp Ginger encountered; 0.5 tsp Cloves ground; 0.5 pkg Sweet Seville oranges; 1 tsp Baking soda; 1 tsp Cinnamon; 1 dl Syrup; 1.5 dl Wheat flour; 100 g Lingonberry jam or apricot; 2 dl Whipped cream; 3 g Vanilla sugar; 4 Eggs

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spice roulade

0.5	tsp	Ginger encountered
0.5	tsp	Cloves ground
0.5	pkg	Sweet Seville oranges
1	tsp	Baking soda
1	tsp	Cinnamon
1	dl	Syrup
1.5	dl	Wheat flour
100	g	Lingonberry jam or apricot
2	dl	Whipped cream
3	g	Vanilla sugar
4		Eggs

Instructions for Spice roulade

To prepare the Spice roulade recipe, please follow these instructions:

Whisk eggs and syrup well. Mix the dry ingredients and add to the egg mixture. Pour batter into a baking pan lined with baking paper. Bake at 200 ° C for approximately 10-12 minutes. Turn the bottom out on sugar sprinkled baking paper and loosen gently peel off from the bottom. Whip the cream stiff. Add the jam and vanilla sugar. Advantage of the filling on the cooled bottom and roll it along. Let rouladen drag before serving.

Spice roulade

Ingredients for Spice roulade

Instructions for Spice roulade

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