Spice-dried marinated chrysanthemums
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spice-dried marinated chrysanthemums
| 0,8 | dl | Balsamic vinegar (dark) |
| 0,8 | tbsp | Olive oil |
| 0,8 | dl | Sugar |
| 1 | pcs | Lemon peel, grated |
| 2 | clove | Garlic |
| 2 | dl | Red wine |
| 4 | Baking potatoes | |
| 4 | Turkey schnitzler | |
| 4 | pcs | Thyme sprigs |
| 8 | Shallots |
Instructions for Spice-dried marinated chrysanthemums
To prepare the Spice-dried marinated chrysanthemums recipe, please follow these instructions:
Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before.
The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater and cooked on a small pan in oil, seasoned with salt and pepper.
The schnitzels were roasted on the hedge pan 5-6 minutes.
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