Spice cake old-fashioned / Søsterkage

Ingredients for Spice cake old-fashioned / Søsterkage

Instructions for Spice cake old-fashioned / Søsterkage

To prepare the Spice cake old-fashioned / Søsterkage recipe, please follow these instructions:

Butter and sugar stir well and the eggs stir for 1 at a time. Flour baking powder, spices and raisins mix The mixture is added alternately with the coffee. Mix the dough until it is well mixed and pour into a well-stocked form about 2 liters (possibly rye bread).
Bake on grate on bottom groove at 175 degrees approx. 1 hour or until it is peeled - try with a wooden stick!