Spice cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spice cake
| Wheat bran | ||
| Margarine | ||
| 1 | dl | Hermes etas dryslet |
| 1 | tsp | Madsoda |
| 1 1/2 | tsp | Baking soda |
| 1/2 | tsp | Cinnamon |
| 1/2 | tsp | Cardamom |
| 100 | g | Wheat flour |
| 4 | Eggs | |
| 4 | Ripe mashed bananas | |
| 4 | tsp | Vanilla sugar |
Instructions for Spice cake
To prepare the Spice cake recipe, please follow these instructions:
Butter a cake mold with margarine and sprinkle it with 1 tablespoon of wheat bran. Mos the bananas and add the eggs as they are or easily whipped. Mix all dry ingredients together and stir them in the banana-egg mixture.
Pour the dough into the prepared form and draw a spoonful of fries in the middle of the cake. Quickly put in the oven and bag it at 175 ° C for approx. 1 hour. Let the cake cool before turning it out. Share it in 16 pieces. The cake is suitable for freezing.
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