Spelt horns with poppy seeds and more fiber

Ingredients for Spelt horns with poppy seeds and more fiber

Instructions for Spelt horns with poppy seeds and more fiber

To prepare the Spelt horns with poppy seeds and more fiber recipe, please follow these instructions:

The yeast is touched off with the lunede milk and lukewarm water.

Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together.

Then add flour, about 1 kg, a little at a time to have a good dough consistency.

The dough does not need raise first, formed for 24 horns or buns. Raises 40 min. on the plate.

Brushed with egg and powder on your partner with poppy seeds. Bake at 225 degrees for about 15 minutes.

Tips:
You can abstain from wheat bran and oat bran, then you should just add extra flour. You can also add rye flour instead, then you should just adjust spelt flour then. Painted almonds or hazelnuts are also good. It is fun to play around with the recipe.