Spaghetti with spinach and feta
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spaghetti with spinach and feta
Parmasan | ||
Pepper | ||
Salt | ||
1 | tsp | Freshly ground coriander |
1 | clove | Garlic |
2 | tbsp | Olive oil |
200 | g | Feta, diced |
400 | g | Fresh spinach (it looks dramatically out) |
400 | g | Coarse spaghetti |
Instructions for Spaghetti with spinach and feta
To prepare the Spaghetti with spinach and feta recipe, please follow these instructions:
The spinach washed and stems removed. Please be careful with skyldningen!
Under skyldningen boil spaghetti according to instructions on package.
Sauté the garlic in the oil in a wok.
The spinach is added along with salt, pepper and coriander.
When the spinach have fallen together add feta.
Some gruel is right to the feta is warm.
Served in a batch operation on a pasta dish with spinach and feta in the middle.
Sprinkle with parmasan
Tips:
Reten can possibly. supplers with cherry tomatoes cut in half and added at the same time with feta.
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