Spaghetti with mussels

Ingredients for Spaghetti with mussels

Instructions for Spaghetti with mussels

To prepare the Spaghetti with mussels recipe, please follow these instructions:

Cut an onion and two cloves of garlic. Step on the forehead in a little oil. When golden, add a bag of blue mussels. When the mixture has fried a little, add a little white wine or martini (can be omitted). Step in a little and add a little cream depending on how much sauce is needed. Season with salt and pepper and cook spaghetti.