Spaghetti squash in casserole dish

Name: Spaghetti squash in casserole dish
Yield: 2 portion(s)
Ingredients: Parmesan cheese; 0.5 tsp Grated nutmeg; 1 tsp Salt; 1.25 dl Cottage cheese; 2 Hard-boiled eggs, sliced; 2 tbsp Butter or margarine; 2.5 tbsp Wheat flour; 2.5 dl Boiled minced spinach prepared; 3.5 dl Milk; 4 dl Spaghetti squash

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spaghetti squash in casserole dish

		Parmesan cheese
0.5	tsp	Grated nutmeg
1	tsp	Salt
1.25	dl	Cottage cheese
2		Hard-boiled eggs, sliced
2	tbsp	Butter or margarine
2.5	tbsp	Wheat flour
2.5	dl	Boiled minced spinach prepared
3.5	dl	Milk
4	dl	Spaghetti squash

Instructions for Spaghetti squash in casserole dish

To prepare the Spaghetti squash in casserole dish recipe, please follow these instructions:

Melt the butter in a pan, stir in flour and salt and add the milk little by little, stir into sauce is razed. Mix spinach and nutmeg with 2 ½ dl. sauce and pour the rest of the sauce in a greased 1-litre gratinfad. Fill with spinach mixture. Spaghetti squash, cottage cheese and egg slices.

Court sprinkled with grated Parmesan cheese and bake at 200 degrees C for 30 minutes.

Spaghetti squash in casserole dish

Ingredients for Spaghetti squash in casserole dish

Instructions for Spaghetti squash in casserole dish

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