Spaghetti aglio e oil

Ingredients for Spaghetti aglio e oil

Instructions for Spaghetti aglio e oil

To prepare the Spaghetti aglio e oil recipe, please follow these instructions:

While the water boils with salt, throw spaghetti. Stir a few times for 10-12 minutes at full blus.
Garlic cloves are cut free of peel. Then cut into thin slices (not too thin)
Wiped on the pan of olive oil where they were cooked on low fire. They must not turn brown.
Spaghetti drip into the dough and pour a little olive oil on. When chilli is stirred on the forehead with garlic for a minute (low blouse) you can throw parsley afterwards.
Spaghetti poured onto a plate and then with the garlic / chilli / parsley mixture.
A little parmesan cheese on and eaten immediately!

tips:
You have plenty of options with this right. I pour some white wine on occasionally on garlic to make them roast in it too. You can possibly. Throw spaghetti into the garlic mixture itself. It does not take long to make and is cheap both for lunch or dinner.