Spaghetti à la milanaise II

Name: Spaghetti à la milanaise II
Yield: 1 portion(s)
Ingredients: Coarse kitchen or sea salt to taste (never too much); 1.5 l Cold water; 1-2 tbsp Oil (your choice); 150 g Spagetti; 50 g Butter (you can use a bit of good oil cold pressed instead)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spaghetti à la milanaise II

		Coarse kitchen or sea salt to taste (never too much)
1.5	l	Cold water
1-2	tbsp	Oil (your choice)
150	g	Spagetti
50	g	Butter (you can use a bit of good oil cold pressed instead)

Instructions for Spaghetti à la milanaise II

To prepare the Spaghetti à la milanaise II recipe, please follow these instructions:

Mix water, salt and oil in a pan (possibly add a boullionterning with so neutral taste as possible and never too much, possibly just ½ cube or a small teaspoon. If it is powder, 1 tsp. If it is liquid).

Boil for the water is on the boil, add the spagettien stirring, let boil 10-15 minutes after the water returns to a boil-tubes into the Pan regularly (check the spagettien so that it will be as it should be)-drain and let rest for 1-2 minutes spagettien in the pan.

Mix the butter with spagettien and serve immediately.

Served with mild tomato sauce and sprinkle of grated parmesan cheese. (never finished purchased)

Spaghetti à la milanaise II

Ingredients for Spaghetti à la milanaise II

Instructions for Spaghetti à la milanaise II

Recipe categories