Spaghetti à la milanaise

Ingredients for Spaghetti à la milanaise

Instructions for Spaghetti à la milanaise

To prepare the Spaghetti à la milanaise recipe, please follow these instructions:

water-salt and oil mix in a pot and boiled to boiling point-spaggetti granted under stirring-cooked for 10 to 15 minutes.

Drain and add butter after spagettien have rested a few minutes and serve immediately with tomato sauce and grated Parmesan cheese.