Spagetti with vegetable Bolognese Sauce

Ingredients for Spagetti with vegetable Bolognese Sauce

Instructions for Spagetti with vegetable Bolognese Sauce

To prepare the Spagetti with vegetable Bolognese Sauce recipe, please follow these instructions:

Cut the onions into cubes, the same with squashen, and chop the garlic finely. The green pepper fruits should be cut into strips.
Fry the onions and garlic in a sufficiently amount of oil, until golden.
Then add the diced squash and pepper fruit strips, for it has been color. Then lay the vegetables on a plate, and start to Brown the meat. When the meat is browned, add a can of diced tomatoes, pestoen, and the fried vegetables. Add a customize amount of chilies and oregano to the Court.
Kødsovsen is served with spaghetti.