South Jutland fishcakes

Ingredients for South Jutland fishcakes

Instructions for South Jutland fishcakes

To prepare the South Jutland fishcakes recipe, please follow these instructions:

Click the cod fillets, pork, potatoes and onions through kødmaskinen. Stir it together with eggs and bread crumbs. Add the water, then get a proper consistency forcemeat. Cross with salt and pepper. Rose Golden about the models at low heat and eat them with peeled potatoes and parsley sauce.