Soup

Ingredients for Soup

Instructions for Soup

To prepare the Soup recipe, please follow these instructions:

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put the vegetables into the Pan, and pour the Bouillon, salt, pepper and thyme by. Let the vegetables Cook until tender.
Now you can blend the soup, if you want a "smooth" texture, but it can also be served as it is!
Server roasted tenderloin-diced, fresh chopped parsley and some good bread for-possibly along with a small bowl 18% sour cream.