Sortebærsaft – sotebær juice

Ingredients for Sortebærsaft – sotebær juice

Instructions for Sortebærsaft – sotebær juice

To prepare the Sortebærsaft – sotebær juice recipe, please follow these instructions:

Rinse the berries and pour them into the pan. Getting water and the thin peeled shell of a lemon by. Warm up and cook until the berries are ruptured.

Pour them into a fine sieve or a jelly dress (a thin clean piece of clothing), previously scalded. Bind it on a reverse stool or similar before evaporate poured in a few hours, it cold. tune where appropriate, to the next day.

Objectives the juice, add sugar and cook it slowly 4-5 minutes. Remove the foam (add the preservative fluid, if storage conditions are less good), and immediately pour the juice on clean dry bottles.

They scoured berries can be cooked with water to juice soup.