Sophie's raspberry cookies

Ingredients for Sophie's raspberry cookies

Instructions for Sophie's raspberry cookies

To prepare the Sophie's raspberry cookies recipe, please follow these instructions:

Turn on the oven at 200 degrees Hæd flour and sugar in a bowl and mix it with your hands cut the butter into small pieces and got it in the flour mixture Smuller flour mixture and butter between your fingers make a recess in the melblandingen Beat genuine out in a bowl and add the milk and mix it with a fork. Pour the egg mixture down in melblandingen and pipe it into a soft dough if the dough is too dry then came something more milk in a teaspoon full at a time if it is too wet then came something more flour in a teaspoon full at a time Portion the dough into 16 equal pieces roll the pieces in the hands and style them on a baking sheet with good spacing between Connector a finger down so that made a small hole in each bun Using a teaspoon to get a blob of jam into each bun. pinch so the bread roll together so that finally, the jam is inside.

Style baking plate into the oven for about 10 minutes at 200 degrees turn on 180 degrees and then down behind them again in 5 minutes. Sprinkle with a little sugar cookies up and let them cool down for 5 minutes

Use a palette knife to fytte cookies up onto a rack.