SOPA de aguacate (Mexican avocado soup)
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for SOPA de aguacate (Mexican avocado soup)
| Tortilla chips | ||
| 0.5 | dl | Dry sherry |
| 1 | l | Vegetable stock |
| 1.5 | dl | Whipped cream |
| 2 | tbsp | Lemon juice |
| 2 | tbsp | Chopped coriander |
| 2 | Big mature and firm avocados |
Instructions for SOPA de aguacate (Mexican avocado soup)
To prepare the SOPA de aguacate (Mexican avocado soup) recipe, please follow these instructions:
Share avocados, remove the stones and take the meat out. Got it in the Blender along with the broth, lemon juice and whipping cream. Blend until soup is perfectly uniform. Season with sherry, salt and pepper. Put the soup in the refrigerator, if it is to be served cold. In the opposite case, heat it to the boiling point.
Server in a batch operation the soup sprinkled with bits of crunchy corn chips and chopped coriander.
Tips:
If avocados are heated to the boiling point, they become bitter in taste.
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