Sonja Cakes
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sonja Cakes
| 125 | g | Wheat flour |
| 125 | g | Margarine |
| 275 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Chocolate |
| 50 | g | Chopped nuts |
Instructions for Sonja Cakes
To prepare the Sonja Cakes recipe, please follow these instructions:
Whip the margarine and sugar well. Add the eggs - 1 at a time while whipping. Turn the flour in and add nuts and chocolate.
Pour the mass into muffin molds and bag them at 190 degrees for 10-15 minutes.
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