Somali bajiya
MainsCook time: 0 min.
Servings: 35 pcs
Servings: 35 pcs
Ingredients for Somali bajiya
| Fresh chili | ||
| Coriander | ||
| Salt | ||
| 1 | Garlic | |
| 1000 | g | Green soy beans |
| 2 | Onion |
Instructions for Somali bajiya
To prepare the Somali bajiya recipe, please follow these instructions:
Soy beans soak in cold water overnight (at least 12 hours) after which the blended nicely with the rest of the ingredients. The form then the mass in small round rings and rose rings in hot oil.
Tips:
A Somali Court, reminiscent of falaffel
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