Soft and airy mashed potatoes with feta cheese

Ingredients for Soft and airy mashed potatoes with feta cheese

Instructions for Soft and airy mashed potatoes with feta cheese

To prepare the Soft and airy mashed potatoes with feta cheese recipe, please follow these instructions:

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with salt and pepper.

Tips:
There can also add chopped sundried tomatoes and chopped olives.