Soda muffins

Ingredients for Soda muffins

Instructions for Soda muffins

To prepare the Soda muffins recipe, please follow these instructions:

Melt the margarine in a saucepan, pour citronvanden in when the margarine is tepid, herein is complied with 1 tsp. sugar and salt, the yeast in and touched out completely and break into pieces. Finally met the flour in and kneaded well together. Raised in ½ hour in the pan with a cloth.

Rolled out to buns (22 PCs. approx.) and raises again in ½ hour.

Brushed with egg and sprinkled with sugar. Made in a 220-250 degree C preheated oven for 10-15 minutes on the Middle slot. Eaten warm.

Tips:
Buns can also be made with a Danish water and one can use the nutana margarine and dough balls are completely without milk, therefore, can these be eaten by people who do not tolerate milk products.