Snysk

Ingredients for Snysk

Instructions for Snysk

To prepare the Snysk recipe, please follow these instructions:

the vegetables cut into cubes and place in a pot of lightly salted water. Start with the vegetable you want to cook the longest. When all the vegetables are cooked, not too tender, pour in a strainer. Make a thick white sauce of half milk and half vegetable water. Then met the vegetables in and sprinkled with parsley.

Tips:
Served with URf.eks. smoked ham, meatballs, breakfast sausage, etc.