Snails with marcipan flavors

Ingredients for Snails with marcipan flavors

Instructions for Snails with marcipan flavors

To prepare the Snails with marcipan flavors recipe, please follow these instructions:

Flour and margarine are crumbled with the electrician.
The yeast is dissolved with sugar and salt, in which egg and water come in.
Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky)
The dough gets fast with some extra flour (very little)
Rests for 20 minutes.
Whip the ingredients into the cake cream and cook the mass with constant stirring.
Roll out the dough in size 60x25 cm (well with flour on the table and dough.
Grease the remoncen all over the surface.
Crush the macrons and mix them in the cake cream and benefit the mass over the remoncen.
Roll the part together into a roulade.
Cut the snails into 3 cm pieces and put them with the cutting surface up in the muffin mold on a baking sheet.
Raises for 20 to 30 minutes.
Bake for about 15 minutes at 210 degrees C. alm. oven.

tips:
Any recipe can be used for the recipe, but it is incredibly easy to make it from the bottom.