Smoky ostrich with fig salad

Ingredients for Smoky ostrich with fig salad

Instructions for Smoky ostrich with fig salad

To prepare the Smoky ostrich with fig salad recipe, please follow these instructions:

Warm up the grill.
Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a indendørsovn). Take them up and let them cool. Getting them together with vinegar, oregano, parsley and garlic in a food processor and add the olive oil while running. Season with salt and pepper and place in the fridge for at least 20 minutes pureen. Rinse lettuce leaves, dry them and place them in the refrigerator.

Remove if necessary. sinew and membranes from the ostrich. Brush the meat with olive oil. Brush the grill with a little oil and throw on the coals and grill ostrich culotten aroma of indirect heat about 1 hour. It must have a core temperature of 75 degrees c. Take the meat up and wrap it in aluminum foil.

Crack the rest of the figs and brush them with oil. Put them on the grill over direct heat and grill them 3-4 minutes. Turn them once. Mix the salad leaves with the dressing and serve the salad on four plates. Remove alufolien from the flesh and cut the meat into slices. Serve the meat and the grilled figs on each plate.