Smoked tuna with leeks, carrots and noodles

Name: Smoked tuna with leeks, carrots and noodles
Yield: 4
Ingredients: Fresh coriander; Pepper, freshly ground; Salt; Butter for frying; 2 dl Fish broth; 2 Leeks, cleaned and cut into strips; 2 Red hot pepper, cleaned and cut; 2 tbsp Soy sauce; 300 g Noodles, cooked according to instructions on package; 4 Carrots cut into strips; 500 g Smoked tuna into slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna with leeks, carrots and noodles

		Fresh coriander
		Pepper, freshly ground
		Salt
		Butter for frying
2	dl	Fish broth
2		Leeks, cleaned and cut into strips
2		Red hot pepper, cleaned and cut
2	tbsp	Soy sauce
300	g	Noodles, cooked according to instructions on package
4		Carrots cut into strips
500	g	Smoked tuna into slices

Instructions for Smoked tuna with leeks, carrots and noodles

To prepare the Smoked tuna with leeks, carrots and noodles recipe, please follow these instructions:

Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper.

Distribute the noodles and vegetables on 4 plates, and decorate the sliced smoked tuna next to it. Server immediately.

Smoked tuna with leeks, carrots and noodles

Ingredients for Smoked tuna with leeks, carrots and noodles

Instructions for Smoked tuna with leeks, carrots and noodles

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