Smoked tuna with caperscreme

Name: Smoked tuna with caperscreme
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 dl Sour cream; 4 slices Lemon; 4 tbsp Capers; 400 g Carrots sliced lengthwise with a cheese plane; 50 g Butter; 600 g Smoked tuna into slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna with caperscreme

		Pepper, freshly ground
		Salt
1	dl	Sour cream
4	slices	Lemon
4	tbsp	Capers
400	g	Carrots sliced lengthwise with a cheese plane
50	g	Butter
600	g	Smoked tuna into slices

Instructions for Smoked tuna with caperscreme

To prepare the Smoked tuna with caperscreme recipe, please follow these instructions:

Melt the butter in a thickened pot, add the carrots together with a little water, lemon slices and salt, steam them for 2 - 3 minutes.

Whip the cream fry stiff and taste with salt, pepper and capers.

Recipe 4 dishes of the smoked tuna, along with the hot carrots and caperscreens.

Smoked tuna with caperscreme

Ingredients for Smoked tuna with caperscreme

Instructions for Smoked tuna with caperscreme

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