Smoked tuna sauce and pasta

Name: Smoked tuna sauce and pasta
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 bundle Flat-leaf parsley; 2 dl Water; 3 tbsp Olive oil; 400 g Finely chopped onion; 400 g Pasta; 8 slices Smoked tuna and finely chopped

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna sauce and pasta

		Pepper, freshly ground
		Salt
1	bundle	Flat-leaf parsley
2	dl	Water
3	tbsp	Olive oil
400	g	Finely chopped onion
400	g	Pasta
8	slices	Smoked tuna and finely chopped

Instructions for Smoked tuna sauce and pasta

To prepare the Smoked tuna sauce and pasta recipe, please follow these instructions:

Cook the pasta all the way in boiling, leached water, seal the paste and put it back into the pan. Keep it warm.

Warm olive oil on a thickened pan, sauté the onions until they are soft, approx. 5 minutes, add the chopped smoked tuna and season with water. Let it simmer for 3 - 4 minutes.

Turn the tuna sauce and chopped parsley into the pasta and season with salt and pepper.

Served immediately.

Smoked tuna sauce and pasta

Ingredients for Smoked tuna sauce and pasta

Instructions for Smoked tuna sauce and pasta

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