Smoked tuna Fuccacia burger with goat cheese and olives

Ingredients for Smoked tuna Fuccacia burger with goat cheese and olives

Instructions for Smoked tuna Fuccacia burger with goat cheese and olives

To prepare the Smoked tuna Fuccacia burger with goat cheese and olives recipe, please follow these instructions:

Stir the goat with finely chopped basil and divide it into 4 portions, pack the tuna around the goat cheese, warm it quickly on a hot forehead with butter and oil, just to the fish and the cheese is thin. Put the balls in the oven and chop them, cut the balls and butter them with tapenade. Put the fish in the balls with rinsed salad and the sun-dried tomatoes cut into strips and almost free of oil.