Smoked trout with Apple-Celery Salad

Name: Smoked trout with Apple-Celery Salad
Yield: 1 portion(s)
Ingredients: Dill for garnish; Correspondi. amount of celeriac; 1 Cox orange Apple; 1 tsp Coriander seeds, crushed; 1/2 tsp Dijon mustard; 2 tbsp Yogurt; 4 tbsp Crème fraiche 38%; 4 Fillets of smoked trout, skinned and bones

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked trout with Apple-Celery Salad

		Dill for garnish
		Correspondi. amount of celeriac
1		Cox orange Apple
1	tsp	Coriander seeds, crushed
1/2	tsp	Dijon mustard
2	tbsp	Yogurt
4	tbsp	Crème fraiche 38%
4		Fillets of smoked trout, skinned and bones

Instructions for Smoked trout with Apple-Celery Salad

To prepare the Smoked trout with Apple-Celery Salad recipe, please follow these instructions:

Do Apple and celery in a position and cut it into paper thin slices. Mix sour cream and yogurt, as well as spices and mustard Apple and celery and toss with the dressing. Let the salad cool at least 15 minutes, pull, like longer. Serve the salad as a nice little "egg" beside 1 trout fillets on serving plates, and garnish with dill

Smoked trout with Apple-Celery Salad

Ingredients for Smoked trout with Apple-Celery Salad

Instructions for Smoked trout with Apple-Celery Salad

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