Smoked trout in winter salad

Name: Smoked trout in winter salad
Yield: 10
Ingredients: Pepper; Salt; 2 dl Olive oil; 200 g Feta, diced, el bride; 3 small Red onion, thinly both; 3 dl Dried chickpeas; 50 g Ruccola; 500 g Cooked cold beans; 750 g Royal Greenland smoked trout, thawed

Salads

Cook time: 0 min.
Servings: 10

Ingredients for Smoked trout in winter salad

		Pepper
		Salt
2	dl	Olive oil
200	g	Feta, diced, el bride
3	small	Red onion, thinly both
3	dl	Dried chickpeas
50	g	Ruccola
500	g	Cooked cold beans
750	g	Royal Greenland smoked trout, thawed

Instructions for Smoked trout in winter salad

To prepare the Smoked trout in winter salad recipe, please follow these instructions:

Put the chickpeas to soak in plenty of water 8-10 hours, cooked in fresh water in 50-60 min for the tender. Com drained chickpeas, beans, feta and red onion in a bowl. Vomit trout fillets into bite-sized pieces and add to by.

Average salad very fine, it came in a bowl pour the oil by while stir around and season with salt and pepper.

Smoked trout in winter salad

Ingredients for Smoked trout in winter salad

Instructions for Smoked trout in winter salad

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