Smoked tenderloin with salad of mango and wild rice

Ingredients for Smoked tenderloin with salad of mango and wild rice

Instructions for Smoked tenderloin with salad of mango and wild rice

To prepare the Smoked tenderloin with salad of mango and wild rice recipe, please follow these instructions:

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the kernels out of the cucumber and cut it into small terns. Stir mango, cucumber, wild rice and coconut together with oil, orange juice, and maybe some salt and pepper. Distribute the salad to 4 plates and put one or two spikes on each plate.