Smoked swordfish with beans

Name: Smoked swordfish with beans
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 2 clove Garlic, chopped; 2 Onion, sliced; 2 tsp Tomato puree; 400 g Smoked swordfish in strips; 400 g Large white beans; 6 splash Green tabasco; 6 Tomatoes, divided into quarters

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish with beans

		Pepper, freshly ground
		Salt
2	clove	Garlic, chopped
2		Onion, sliced
2	tsp	Tomato puree
400	g	Smoked swordfish in strips
400	g	Large white beans
6	splash	Green tabasco
6		Tomatoes, divided into quarters

Instructions for Smoked swordfish with beans

To prepare the Smoked swordfish with beans recipe, please follow these instructions:

Put the beans in soft, in plenty of water overnight. Heat the oil in a large thickened pot and sauté the onions, add garlic and tomato sauce, simmer and add beans and a cup of water.

Simmer under low for 20 minutes, add tabasco, tomato pieces and 1 cup of water more and simmer for 20-30 minutes, season with salt and pepper.

Appointed on 4 plates together with the sliced smoked swordfish.

Smoked swordfish with beans

Ingredients for Smoked swordfish with beans

Instructions for Smoked swordfish with beans

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