Smoked salmon with salad

Name: Smoked salmon with salad
Yield: 4
Ingredients: Lemon slices; Dill; 1 Small cup plain yogurt; 1 Red onion; 1/4 tsp Cayenne pepper; 1/4 tbsp Mild paprika; 1/4 tsp Celery salt; 10 Lettuce leaves; 1-2 Spanish pebere; 2 tbsp Capers; 20 Stuffed green olives; 350 g Smoked salmon; 400 g Green peas; 4-5 tbsp Mayonnaise

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with salad

		Lemon slices
		Dill
1		Small cup plain yogurt
1		Red onion
1/4	tsp	Cayenne pepper
1/4	tbsp	Mild paprika
1/4	tsp	Celery salt
10		Lettuce leaves
1-2		Spanish pebere
2	tbsp	Capers
20		Stuffed green olives
350	g	Smoked salmon
400	g	Green peas
4-5	tbsp	Mayonnaise

Instructions for Smoked salmon with salad

To prepare the Smoked salmon with salad recipe, please follow these instructions:

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bowl with and the dill that is cut on top as a decorative piece.

Served with bread

Smoked salmon with salad

Ingredients for Smoked salmon with salad

Instructions for Smoked salmon with salad

Recipe categories