Smoked salmon with mango salsa

Ingredients for Smoked salmon with mango salsa

Instructions for Smoked salmon with mango salsa

To prepare the Smoked salmon with mango salsa recipe, please follow these instructions:

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before)

Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over again.

Appetizer: The salmon is served in thin slices on the plate, topped with a little ruccula salad and mango sauce. A thin strip of foam comes around.